4 Easy Sourdough Breakfast Toast Ideas

If you asked me to write down a list of skills that I have, cooking would be so far down on the list that it might actually be off of the list entirely.

The fact that I’ve even sat down to write a blog post about how to cook things is blowing my mind. But one of my goals for 2018 was to make myself breakfast more rather than buying a bagel or croissant on my way to work.

The act of making breakfast and sitting down to eat it in the morning gets my mind ready for the day.

Since I know I’m not a culinary expert I decided to keep things as simple as possible and learn to master a few quick and easy dishes. These are nothing revolutionary but I love the fact that I have a few go-to options when it comes to breakfast.

Avocado Toast

Ingredients:

• Bread
• Avocado
• Salt
• Lemon Juice

Instructions:

1. Pop two slices of bread in the toaster.
2. Cut the avocado in half and scoop out the insides.
3. Place these in a bowl and start to smash them with a fork.
4. Mix in some lemon juice.
5. The toast should be done now so scoop the mixture onto the toast and sprinkle salt on top.

Banana and Peanut Butter Toast

Ingredients:

• Bread
• Banana
• Peanut butter

Instructions:

1. Pop the bread into the toaster.
2. When the bread is toasted spread a layer of peanut butter on it.
3. Slice up a banana and place the slices on top of the peanut butter.

Scrambled Eggs and Toast

Ingredients:

• 3 Eggs
• Bread
• Butter
• Cream Cheese
• Salt

Instructions:

1. Crack the eggs into a bowl and beat them with a fork.
2. Put some butter in a small frying pan and pour the eggs into the pan.
3. Mix in a three spoonfuls of cream cheese for extra flavor.
4. Cook eggs until you reach your desired texture.
5. Put a piece of bread in the toaster and add some butter.
6. Take the eggs off of the heat and top with salt.

Eggs in a Basket

Ingredients: 

• 1 egg
• Bread
• Butter
• Salt

Instructions:

1. Put some butter at the bottom of a medium-sized frying pan.
2. Cut a hole in your piece of bread and put it in the pan.
3. Crack the egg into the hole of the bread.
4. After 2-3 minutes flip it over so the other side can cook.
5. Wait another 2-3 minutes until the egg is cooked.
6. Sprinkle salt on top.

What’s your favorite breakfast dish?

yours,

Austen